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Grapes

There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.

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Lime

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua

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Mangoes

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Melon

Availability: NA Characteristics: Cucumis melo. Family Cucurbitaceae. It belongs to the same family as the cucumber and squash and is often eaten raw. Elongated or round depending on the variety. Sweet and refreshing taste. Skin from green to yellow with different shades, depending on the variety. In the center is a large number of orange nuggets that are not edible….

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Orange

Availability: NA Characteristics: NA Variety:  Navel, Valencia Packaging: NA Condition of storage: ·         Optimum temperature 3-8 C Nutritional value: ·         NA

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Peaches

Availability: May-Aug Characteristics: Vitis Family Vitaceae. It comes in different colors, from golden yellow to violet red, black Composed of grains 6-25 mm. Basic ingredient of wine and various alcoholic beverages Within each grain between 2 and 6 seeds. Green, sweet, tender, gelatinous pulp. Variety:  Thompson seedless, Sultana, Red Globe, Sugraone, Superior Seedless, Flame Seedless Packaging: Punnets 500 grms ,…

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Pomegranate

Availability: Sept – Jan Characteristics: NA Variety:  Woundrful Packaging: Various Condition of storage: ·         Optimum Temperature ·       5°C (41°F) for up to 2 months; ·       longer storage should be at 7.2°C (45°F) to avoid chilling injury. ·         ptimum Relative Humidity 90-95%; ·         pomegranates are very susceptible to water loss resulting in shriveling of the skins. Storing fruit in plastic liners and…

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Strawberry

Availability: Nov- March Characteristics: Rosaceae family and genus Fragaria. Small fruit grain leather bright red. Aromatic flesh pink. 20 subspecies are marketed Variety:  Fortuna , Festival, Sweet Charlie Packaging: Punnets 250/400 grms Condition of storage: ·         Optimum temperature 0 ± 0.5°C (32 ± 1°F) ·         Optimum Relative Humidity 90-95 % Nutritional value: ·         Proteins 0,6 gr. ·         Iron 0,4 mg….