Description
| Availability: |
| Sept – Jan |
| Characteristics: |
| NA |
| Variety: |
| Woundrful |
| Packaging: |
| Various |
| Condition of storage: |
| · Optimum Temperature
· 5°C (41°F) for up to 2 months; · longer storage should be at 7.2°C (45°F) to avoid chilling injury. · ptimum Relative Humidity 90-95%; · pomegranates are very susceptible to water loss resulting in shriveling of the skins. Storing fruit in plastic liners and waxing can reduce water loss, especially under conditions of lower relative humidity. |
| Nutritional value: |
| · NA |
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