Description
| Availability: |
| Aug – June |
| Characteristics: |
| Psidium guajava. Family Myrtaceae. Both the shape (rounded to oval or pear-shaped) as the color of the pulp and rind (yellowish green to pink yellow at the point of maturity) are highly variable depending on the variety. Your weight can range from 60-500 g. After the shell there are two layers, a less firm and consistent size and a second soft, juicy, creamy and full hard seed coat. Bittersweet flavor with hints of walnut and hazelnut. |
| Variety: |
| White flesh |
| Packaging: |
| Various |
| Condition of storage: |
| · Optimum Temperature 8-10 C
· Optimum Relative Humidity 90-95 % |
| Nutritional value: |
| · Proteins 0,82 gr.
· Iron 0,31 mg. · Vitamins A, B1, B2, B3 y C mg. · Calorie 51 kcal. · Carbohydrate 11,88 gr. · Cholesterol 0 mg. · Fibre 5,4 gr. · Calcium 20 mg. |
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